Okra (Bhindi)
Sow in June, harvest around September
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹1.4 lakh–₹2.1 lakh
per acre a season, before costs
After typical costs: ₹83,000–₹1.5 lakh an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 400 mm of water here in its growing months. Rain gives about 540 mm it can use in a normal year, and 360 mm in a dry year.
Temperature
Grows best at 20–30 °C on average, and survives 12–35 °C.
Here, in its growing months (day / night):
- Jun 34 °C / 26 °C (outside its best range)
- Jul 33 °C / 26 °C
- Aug 33 °C / 26 °C
- Sep 33 °C / 26 °C
Months in orange are outside its best range.
Soil
Soil for Okra (Bhindi): 8 out of 10 (good).
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
- Most fields here are short of boron.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 47 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (September–October 2026): about ₹3,750 a quintal across mandis in your state.
- ₹3,200 2021
- ₹3,030 2022
- ₹3,080 2023
- ₹3,700 2024
- ₹4,600 2025
Prices are usually best in January.
Typical costs are about ₹58,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 74% of local fields of this crop get it.
-
Short of boron Your soil is likely short of boron.
Mix 4 kg of borax per acre into the soil before sowing.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 74%
- NPK Mixture 57%
- Zinc Sulphate Heptahydrate / Monohydrate 43%