Okra (Bhindi)
Sow in June, harvest around September
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 6 mandis in your district.
₹1.0 lakh–₹1.6 lakh
per acre a season, before costs
After typical costs: ₹28,000–₹80,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 430 mm of water here in its growing months. Rain gives about 610 mm it can use in a normal year, and 500 mm in a dry year.
Heavy rain here can waterlog it. Grow it on raised beds or land that drains well.
Temperature
Grows best at 20–30 °C on average, and survives 12–35 °C.
Here, in its growing months (day / night):
- Jun 37 °C / 26 °C (outside its best range)
- Jul 33 °C / 26 °C
- Aug 33 °C / 26 °C
- Sep 33 °C / 25 °C
Months in orange are outside its best range.
Soil
Soil for Okra (Bhindi): 8 out of 10 (good).
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 62 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (September–October 2026): about ₹2,120 a quintal at mandis in your district.
- ₹1,950 2024
- ₹1,850 2025
Prices are usually best in April.
Typical costs are about ₹76,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 100% of local fields of this crop get it.
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 100%