Nutmeg
Holds the land all year
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹1.1 lakh–₹1.7 lakh
per acre a year, before costs
once bearing, from about year 6
After typical costs: ₹74,000–₹1.3 lakh an acre a year
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 1,490 mm of water here in its growing months. Rain gives about 2,620 mm it can use in a normal year, and 2,160 mm in a dry year.
Heavy rain here can waterlog it. Grow it on raised beds or land that drains well.
Temperature
Grows best at 22–34 °C on average, and survives 12–38 °C.
Here, in its growing months (day / night):
- Jun 31 °C / 24 °C
- Jul 30 °C / 24 °C
- Aug 30 °C / 24 °C
- Sep 31 °C / 24 °C
- Oct 31 °C / 24 °C
- Nov 31 °C / 24 °C
- Dec 31 °C / 23 °C
- Jan 32 °C / 23 °C
- Feb 32 °C / 24 °C
- Mar 33 °C / 25 °C
- Apr 33 °C / 25 °C
- May 33 °C / 26 °C
- Jun 31 °C / 24 °C
Soil
Soil for Nutmeg: 9 out of 10 (good).
Not in the score: nitrogen.
- Soil here is often more acidic than it likes.
- Many fields here are short of potassium, which it needs a lot.
- Most fields here are short of boron.
Likes pH 6.0–7.0.
How the soil score worksMoney
Yield: about 2.9 quintals an acre, the typical figure in your state (its government crop records list none for your district).
A new planting gives its first real harvest after about 6 years. The money here is for plants already bearing.
Mandi price at last season's harvest (July–August 2026): about ₹48,675 a quintal across mandis in your state.
- ₹29,000 2021
- ₹29,750 2022
- ₹29,250 2023
- ₹22,500 2024
- ₹29,500 2025
Prices are usually best in May.
Typical costs are about ₹40,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of boron Your soil is likely short of boron.
Mix 4 kg of borax per acre into the soil before sowing.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Bone Meal (Raw) 4%
- Muriate of Potash (MOP) 3%
- Bone Meal (Steamed) 3%
- Single Super Phosphate (SSP) 2%