Niger Seed
Sow in October, harvest around January
Still sowing time: sow by the end of November.
No figures for this season in your district. Priced from mandis across your state.
₹6,000–₹9,000
per acre a season, before costs
At typical costs, from a loss of ₹2,000 to a profit of ₹610 an acre a season
- Needs care: Risky: 1 irrigation short
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 1 irrigation (5 cm) short in a normal year, so it's risky without water.
Needs about 260 mm of water here in its growing months. Rain in its months gives about 20 mm it can use in a normal year (10 mm in a dry one), and the soil holds about 190 mm from the monsoon at sowing.
Temperature
Grows best at 18–26 °C on average, and survives 11–34 °C.
Here, in its growing months (day / night):
- Oct 30 °C / 19 °C
- Nov 27 °C / 14 °C
- Dec 25 °C / 11 °C (outside its best range)
- Jan 24 °C / 10 °C (outside its best range)
Months in orange are outside its best range.
Soil
Soil for Niger Seed: 9 out of 10 (good).
- The pH here suits it, though not most crops.
- Most fields here are short of nitrogen.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 1.2 quintals an acre here in its other seasons (district figures).
On rain alone it gets about 83% of the water it needs, so the money here is worked at 83% of this yield.
Mandi price at last season's harvest (January–February 2026): about ₹7,863 a quintal across mandis in your state.
Minimum support price: ₹10,052 a quintal (2026-27), if you sell to government procurement.
- ₹6,030 2022
- ₹6,000 2023
- ₹7,100 2024
- ₹6,230 2025
Prices are usually best in September.
Typical costs are about ₹8,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Single Super Phosphate (SSP) 18%
- Urea 7%
- Di-Ammonium Phosphate (DAP) 6%