Maize
Sow in July, harvest around October
This season's sowing time (June–July) is over.
Grown on 3,582 acres here. Priced from mandis across your state.
₹40,000–₹61,000
per acre a season, before costs
After typical costs: ₹18,000–₹39,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Needs care: Soil 7/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 350 mm of water here in its growing months. Rain gives about 470 mm it can use in a normal year, and 350 mm in a dry year.
Temperature
Grows best at 18–33 °C on average, and survives 10–47 °C.
Here, in its growing months (day / night):
- Jul 33 °C / 26 °C
- Aug 32 °C / 26 °C
- Sep 32 °C / 26 °C
- Oct 32 °C / 25 °C
Soil
Soil for Maize: 7 out of 10 (okay).
- The pH here suits it.
- Salt in the soil here can harm it.
- Many fields here are short of nitrogen, which it needs a lot.
- Many fields here are short of zinc, which it needs a lot.
Likes pH 5.0–7.0.
How the soil score worksMoney
Yield: about 21 quintals an acre here in this season (district figures).
Mandi price at this season's harvest so far (October–November 2026): about ₹2,411 a quintal across mandis in your state.
This week: about ₹2,450 a quintal, the middle of 47 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹29,000 a season after typical costs.
Minimum support price: ₹2,410 a quintal (2026-27), if you sell to government procurement.
- ₹1,440 2021
- ₹1,850 2022
- ₹1,980 2023
- ₹2,230 2024
- ₹2,280 2025
Prices are usually best in November.
Typical costs are about ₹22,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 23 quintals an acre. That's a realistic target.
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Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 78% of local fields of this crop get it.
What local farmers put on it (share of fields):
- Urea 78%
- Di-Ammonium Phosphate (DAP) 76%
- Muriate of Potash (MOP) 52%
- Zinc Sulphate Heptahydrate / Monohydrate 42%