Maize
Sow in October, harvest around January
Still sowing time: sow by the end of November.
Grown on 15,599 acres here. Priced from mandis across your state.
₹11,000–₹16,000
per acre a season, before costs
Likely a loss at typical costs: ₹6,000–₹11,000 an acre a season
- Needs care: Risky: 4 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 4 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 350 mm of water here in its growing months. Rain in its months gives about 20 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 150 mm from the monsoon at sowing.
Temperature
Grows best at 18–33 °C on average, and survives 10–47 °C.
Here, in its growing months (day / night):
- Oct 32 °C / 21 °C
- Nov 31 °C / 17 °C
- Dec 30 °C / 15 °C
- Jan 30 °C / 15 °C
Soil
Soil for Maize: 8 out of 10 (good).
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
Likes pH 5.0–7.0.
How the soil score worksMoney
Yield: about 7.9 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (January–February 2026): about ₹1,660 a quintal across mandis in your state.
This week: about ₹2,760 a quintal, the middle of 67 mandis in your state (latest 13 Nov). At that price an acre would lose about ₹152 a season at typical costs.
Minimum support price: ₹2,410 a quintal (2026-27), if you sell to government procurement.
- ₹1,530 2021
- ₹2,050 2022
- ₹2,100 2023
- ₹2,120 2024
- ₹2,110 2025
Prices are usually best in November.
Typical costs are about ₹22,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 10 quintals an acre. That's a realistic target.
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 18% of local fields of this crop get it.
What local farmers put on it (share of fields):
- Urea 18%
- Mono-Ammonium Phosphate (MAP) 1%
- Urea Ammonium Phosphate 1%
- Di-Ammonium Phosphate (DAP) 0%