Maize
Sow in November, harvest around February
Still sowing time: sow by the end of November.
Grown on 6,159 acres here. Sold at 11 mandis in your district.
₹10,000–₹15,000
per acre a season, before costs
Likely a loss at typical costs: ₹7,000–₹12,000 an acre a season
- Needs care: Risky: 3 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 3 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 330 mm of water here in its growing months. Rain in its months gives about 0 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 200 mm from the monsoon at sowing.
Temperature
Grows best at 18–33 °C on average, and survives 10–47 °C.
Here, in its growing months (day / night):
- Nov 32 °C / 14 °C
- Dec 29 °C / 11 °C
- Jan 27 °C / 9 °C
- Feb 31 °C / 12 °C
Soil
Soil for Maize: 8 out of 10 (good).
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
Likes pH 5.0–7.0.
How the soil score worksMoney
Yield: about 7.8 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (February–March 2026): about ₹1,561 a quintal at mandis in your district.
This week: about ₹2,780 a quintal, the middle of 5 mandis in your district (latest 13 Nov). At that price an acre would lose about ₹200 a season at typical costs.
Minimum support price: ₹2,410 a quintal (2026-27), if you sell to government procurement.
- ₹1,410 2021
- ₹2,050 2022
- ₹2,080 2023
- ₹2,220 2024
- ₹2,060 2025
Prices are usually best in November.
Typical costs are about ₹22,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 10 quintals an acre. That's a realistic target.
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 87% of local fields of this crop get it.
What local farmers put on it (share of fields):
- Urea 87%
- Di-Ammonium Phosphate (DAP) 49%
- Muriate of Potash (MOP) 6%
- Single Super Phosphate (SSP) 5%