Maize
Sow in June, harvest around September
This season's sowing time (June–July) is over.
Grown on 150 acres here. Sold at 4 mandis in your district.
Only with irrigation: rain gives too little of its water to count on
- Doesn't suit: Too dry without irrigation
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Too dry to grow on rain alone. It would need irrigation.
Needs about 510 mm of water here in its growing months. Rain gives about 70 mm it can use in a normal year, and 40 mm in a dry year.
Temperature
Grows best at 18–33 °C on average, and survives 10–47 °C.
Here, in its growing months (day / night):
- Jun 42 °C / 28 °C (outside its best range)
- Jul 39 °C / 28 °C (outside its best range)
- Aug 37 °C / 27 °C
- Sep 37 °C / 25 °C
Months in orange are outside its best range.
Soil
Soil for Maize: 8 out of 10 (good).
Not in the score: nitrogen and boron.
- The pH here suits it.
- Many fields here are short of zinc, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.0–7.0.
How the soil score worksMoney
Yield: about 9.8 quintals an acre, the typical figure in your state (your district's own figure looked wrong).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (October 2026): about ₹2,525 a quintal at mandis in your district.
This week: about ₹2,721 a quintal, the middle of 25 mandis in your state (latest 13 Nov).
Minimum support price: ₹2,410 a quintal (2026-27), if you sell to government procurement.
Prices are usually best in November.
Typical costs are about ₹22,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 92%
- Di-Ammonium Phosphate (DAP) 69%
- Single Super Phosphate (SSP) 12%
- Muriate of Potash (MOP) 5%