Jowar (Sorghum)
Sow in September, harvest around January
This season's sowing time (September–October) is over.
Grown on 116 acres here. Priced from mandis across your state.
₹7,000–₹11,000
per acre a season, before costs
Likely a loss at typical costs: ₹1,000–₹5,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 300 mm of water here in its growing months. Rain gives about 310 mm it can use in a normal year, and 150 mm in a dry year.
Temperature
Grows best at 22–35 °C on average, and survives 8–40 °C.
Here, in its growing months (day / night):
- Sep 32 °C / 26 °C
- Oct 32 °C / 25 °C
- Nov 30 °C / 22 °C
- Dec 29 °C / 20 °C
Soil
Soil for Jowar (Sorghum): 8 out of 10 (good).
- The pH here suits it.
- Salt in the soil here can harm it.
- Many fields here are short of nitrogen, which it needs a lot.
- Many fields here are short of zinc, which it needs a lot.
Likes pH 5.5–8.0.
How the soil score worksMoney
Yield: about 4.6 quintals an acre, the typical figure across India (your district's own figure looked wrong).
Mandi price at last season's harvest (January–February 2026): about ₹2,000 a quintal across mandis in your state.
This week: about ₹3,750 a quintal, the middle of 4 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹5,000 a season after typical costs.
Minimum support price: ₹4,023 a quintal (2026-27), if you sell to government procurement.
- ₹2,000 2021
- ₹2,080 2022
- ₹3,090 2023
- ₹2,150 2025
Prices are usually best in July.
Typical costs are about ₹12,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 99% of local fields of this crop get it.
What local farmers put on it (share of fields):
- Urea 99%
- Zinc Sulphate Heptahydrate / Monohydrate 91%