Jowar (Sorghum)
Sow in July, harvest around November
This season's sowing time (June–July) is over.
Grown on 401 acres here. Priced from mandis across your state.
₹6,000–₹9,000
per acre a season, before costs
Likely a loss at typical costs: ₹4,000–₹7,000 an acre a season
- Needs care: Risky: 3 irrigations short
- Suits: Ideal temperatures
- Needs care: Soil 7/10
Why, and how to make it work Hide details
Water
Rain falls about 3 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 400 mm of water here in its growing months. Rain gives about 290 mm it can use in a normal year, and 180 mm in a dry year.
Temperature
Grows best at 22–35 °C on average, and survives 8–40 °C.
Here, in its growing months (day / night):
- Jul 34 °C / 26 °C
- Aug 34 °C / 26 °C
- Sep 34 °C / 25 °C
- Oct 33 °C / 24 °C
Soil
Soil for Jowar (Sorghum): 7 out of 10 (okay).
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
- Many fields here are short of zinc, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.5–8.0.
How the soil score worksMoney
Yield: about 4.8 quintals an acre here in this season (district figures).
On rain alone it gets about 72% of the water it needs, so the money here is worked at 72% of this yield.
Mandi price at last season's harvest (December 2025): about ₹2,100 a quintal across mandis in your state.
This week: about ₹3,750 a quintal, the middle of 4 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹478 a season after typical costs.
Minimum support price: ₹4,023 a quintal (2026-27), if you sell to government procurement.
- ₹2,000 2021
- ₹2,080 2022
- ₹3,090 2023
- ₹2,150 2025
Prices are usually best in July.
Typical costs are about ₹12,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 5.7 quintals an acre. That's a realistic target.
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 53% of local fields of this crop get it.
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 53%
- Urea 31%
- Urea Ammonium Phosphate 18%
- NPK Mixture 5%