Jowar (Sorghum)
Sow in June, harvest around October
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 3 mandis in your district.
₹24,000–₹36,000
per acre a season, before costs
After typical costs: ₹11,000–₹23,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 350 mm of water here in its growing months. Rain gives about 480 mm it can use in a normal year, and 290 mm in a dry year.
Temperature
Grows best at 22–35 °C on average, and survives 8–40 °C.
Here, in its growing months (day / night):
- Jun 35 °C / 27 °C
- Jul 32 °C / 26 °C
- Aug 31 °C / 25 °C
- Sep 32 °C / 24 °C
Soil
Soil for Jowar (Sorghum): 8 out of 10 (good).
- The pH here suits it.
- It copes with the salt here.
- Many fields here are short of nitrogen, which it needs a lot.
- Many fields here are short of zinc, which it needs a lot.
Likes pH 5.5–8.0.
How the soil score worksMoney
Yield: about 5.8 quintals an acre, the typical figure in your state (your district's own figure looked wrong).
Mandi price at this season's harvest so far (October–November 2026): about ₹5,125 a quintal at mandis in your district.
This week: about ₹3,675 a quintal, the middle of 123 mandis across India (latest 13 Nov). At that price an acre would leave about ₹9,000 a season after typical costs.
Minimum support price: ₹4,023 a quintal (2026-27), if you sell to government procurement.
- ₹2,050 2021
- ₹2,810 2022
- ₹4,250 2023
- ₹3,400 2024
- ₹3,410 2025
Prices swing a lot from year to year, so income can be well above or below this range.
Prices are usually best in November.
Typical costs are about ₹12,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 100% of local fields of this crop get it.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 100%
- Urea 100%