Jowar (Sorghum)
Sow in June, harvest around October
This season's sowing time (June–July) is over.
Grown on 368 acres here. Priced from mandis across your state.
Only with irrigation: rain gives too little of its water to count on
- Doesn't suit: Too dry without irrigation
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Too dry to grow on rain alone. It would need irrigation.
Needs about 490 mm of water here in its growing months. Rain gives about 90 mm it can use in a normal year, and 60 mm in a dry year.
Temperature
Grows best at 22–35 °C on average, and survives 8–40 °C.
Here, in its growing months (day / night):
- Jun 41 °C / 28 °C
- Jul 38 °C / 28 °C
- Aug 37 °C / 27 °C
- Sep 36 °C / 25 °C
Soil
Soil for Jowar (Sorghum): 8 out of 10 (good).
Not in the score: nitrogen, potassium and boron.
- The pH here suits it.
- Many fields here are short of zinc, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 5.5–8.0.
How the soil score worksMoney
Yield: about 3.5 quintals an acre here in this season (district figures).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at this season's harvest so far (October–November 2026): about ₹2,938 a quintal across mandis in your state.
This week: about ₹3,150 a quintal, the middle of 13 mandis in your state (latest 13 Nov).
Minimum support price: ₹4,023 a quintal (2026-27), if you sell to government procurement.
- ₹1,900 2021
- ₹2,140 2022
- ₹3,290 2023
- ₹3,020 2024
- ₹2,780 2025
Prices are usually best in June.
Typical costs are about ₹12,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 100%
- Di-Ammonium Phosphate (DAP) 81%
- Zinc Sulphate Heptahydrate / Monohydrate 8%
- Muriate of Potash (MOP) 4%