Horse Gram (Kulthi)
Sow in June, harvest around October
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across India.
₹11,000–₹16,000
per acre a season, before costs
After typical costs: ₹3,000–₹8,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 340 mm of water here in its growing months. Rain gives about 570 mm it can use in a normal year, and 410 mm in a dry year.
Heavy rain here can waterlog it. Grow it on raised beds or land that drains well.
Temperature
Grows best at 20–28 °C on average, and survives 17–35 °C.
Here, in its growing months (day / night):
- Jun 27 °C / 20 °C
- Jul 27 °C / 21 °C
- Aug 27 °C / 20 °C
- Sep 27 °C / 20 °C
Soil
Soil for Horse Gram (Kulthi): 8 out of 10 (good).
Not in the score: organic carbon.
- The pH here suits it.
- Salt in the soil here can harm it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of potassium.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 2.5 quintals an acre, the typical figure across India (no figures for your state).
Mandi price at this season's harvest so far (October–November 2026): about ₹5,459 a quintal across India's mandis.
This week: about ₹4,963 a quintal, the middle of 12 mandis across India (latest 13 Nov). At that price an acre would leave about ₹4,000 a season after typical costs.
- ₹3,230 2021
- ₹4,350 2022
- ₹5,550 2023
- ₹5,920 2024
- ₹4,280 2025
Prices swing a lot from year to year, so income can be well above or below this range.
Prices are usually best in October.
Typical costs are about ₹8,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of potassium Your soil is likely short of potassium.
Add about a quarter more potash (MOP) than the usual dose.
About 61% of local fields of this crop get it.
What local farmers put on it (share of fields):
- Urea 76%
- Muriate of Potash (MOP) 61%
- Di-Ammonium Phosphate (DAP) 43%