Guar Seed (Cluster Bean)
Sow in June, harvest around September
This season's sowing time (June–July) is over.
Grown on 30,166 acres here. Sold at 4 mandis in your district.
₹13,000–₹20,000
per acre a season, before costs
After typical costs: ₹7,000–₹14,000 an acre a season
- Needs care: Risky: 3 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 3 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 400 mm of water here in its growing months. Rain gives about 260 mm it can use in a normal year, and 210 mm in a dry year.
Temperature
Grows best at 25–35 °C on average, and survives 10–45 °C.
Here, in its growing months (day / night):
- Jun 40 °C / 28 °C
- Jul 35 °C / 26 °C
- Aug 32 °C / 25 °C
- Sep 34 °C / 24 °C
Soil
Soil for Guar Seed (Cluster Bean): 8 out of 10 (good).
Not in the score: nitrogen and boron.
- The pH here suits it.
- Most fields here are short of organic carbon.
Likes pH 7.5–8.0.
How the soil score worksMoney
Yield: about 2.9 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (September–October 2026): about ₹5,790 a quintal at mandis in your district.
This week: about ₹7,700 a quintal, the middle of 26 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹16,000 a season after typical costs.
- ₹3,830 2021
- ₹5,220 2022
- ₹5,040 2023
- ₹4,730 2024
- ₹4,500 2025
Prices are usually best in November.
Typical costs are about ₹6,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 3.9 quintals an acre. That's a realistic target.
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 60%
- Urea 40%
- Triple Super Phosphate (TSP) 34%
- Single Super Phosphate (SSP) 4%