Green Peas
Sow in October, harvest around February
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹32,000–₹48,000
per acre a season, before costs
At typical costs, from a loss of ₹7,000 to a profit of ₹9,000 an acre a season
- Suits: Rain is enough
- Needs care: Cool in December
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 190 mm of water here in its growing months. Rain in its months gives about 30 mm it can use in a normal year (20 mm in a dry one), and the soil holds about 190 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Oct 21 °C / 11 °C
- Nov 17 °C / 7 °C
- Dec 14 °C / 3 °C (outside its best range)
- Jan 11 °C / 2 °C (outside its best range)
- Feb 14 °C / 4 °C (outside its best range)
Months in orange are outside its best range.
Soil
Soil for Green Peas: 9 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of sulphur.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 28 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (February–March 2026): about ₹1,430 a quintal across mandis in your state.
- ₹2,210 2022
- ₹1,880 2023
- ₹2,870 2024
- ₹2,270 2025
Prices are usually best in November.
Typical costs are about ₹39,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
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Short of sulphur Your soil is likely short of sulphur.
Use single super phosphate instead of DAP, or add about 100 kg of gypsum per acre before sowing.
Ask your Krishi Vigyan Kendra what to add for this crop.