Green Peas
Sow in October, harvest around January
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across India.
₹47,000–₹70,000
per acre a season, before costs
After typical costs: ₹12,000–₹35,000 an acre a season
- Suits: Rain is enough
- Needs care: Warm in October
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 330 mm of water here in its growing months. Rain in its months gives about 250 mm it can use in a normal year (170 mm in a dry one), and the soil holds about 200 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Oct 31 °C / 24 °C (outside its best range)
- Nov 31 °C / 24 °C (outside its best range)
- Dec 32 °C / 23 °C (outside its best range)
- Jan 32 °C / 23 °C (outside its best range)
Months in orange are outside its best range.
Soil
Soil for Green Peas: 9 out of 10 (good).
Not in the score: nitrogen.
- The pH here suits it.
- Many fields here are short of potassium, which it needs a lot.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 26 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (January–February 2026): about ₹2,244 a quintal across India's mandis.
- ₹4,300 2021
- ₹4,640 2022
- ₹3,820 2023
- ₹5,000 2024
- ₹4,550 2025
Prices are usually best in October.
Typical costs are about ₹35,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
What local farmers put on it (share of fields):
- Urea 16%
- Muriate of Potash (MOP) 7%
- NPK Mixture 6%
- Ammonium Phosphate Sulphate / Nitrogen Phosphate 0%