Green Peas
Sow in November, harvest around February
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹1.7 lakh–₹2.5 lakh
per acre a season, before costs
After typical costs: ₹62,000–₹1.5 lakh an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 180 mm of water here in its growing months. Rain in its months gives about 60 mm it can use in a normal year (50 mm in a dry one), and the soil holds about 190 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Nov 26 °C / 11 °C
- Dec 20 °C / 6 °C
- Jan 18 °C / 5 °C
- Feb 21 °C / 9 °C
Soil
Soil for Green Peas: 9 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of organic carbon.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 76 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (February–March 2026): about ₹2,744 a quintal across mandis in your state.
- ₹4,340 2021
- ₹4,510 2022
- ₹4,150 2023
- ₹5,120 2024
- ₹5,780 2025
Prices are usually best in October.
Typical costs are about ₹1.1 lakh an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.