Green Peas
Sow in November, harvest around February
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 6 mandis in your district.
₹51,000–₹77,000
per acre a season, before costs
After typical costs: ₹13,000–₹39,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 180 mm of water here in its growing months. Rain in its months gives about 30 mm it can use in a normal year (20 mm in a dry one), and the soil holds about 190 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Nov 22 °C / 10 °C
- Dec 18 °C / 6 °C
- Jan 16 °C / 5 °C
- Feb 20 °C / 8 °C
Soil
Soil for Green Peas: 9 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Many fields here are short of potassium, which it needs a lot.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 28 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (February–March 2026): about ₹2,300 a quintal at mandis in your district.
- ₹2,200 2022
- ₹1,930 2023
- ₹2,030 2024
- ₹2,000 2025
Prices are usually best in April.
Typical costs are about ₹39,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.