Green Peas
Sow in October, harvest around January
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹1.0 lakh–₹1.6 lakh
per acre a season, before costs
After typical costs: ₹29,000–₹81,000 an acre a season
- Needs care: Risky: 2 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 2 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 280 mm of water here in its growing months. Rain in its months gives about 20 mm it can use in a normal year (10 mm in a dry one), and the soil holds about 200 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Oct 29 °C / 19 °C (outside its best range)
- Nov 27 °C / 14 °C
- Dec 24 °C / 10 °C
- Jan 24 °C / 10 °C
Months in orange are outside its best range.
Soil
Soil for Green Peas: 8 out of 10 (good).
Not in the score: phosphorus.
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of organic carbon.
- Most fields here are short of sulphur.
- Most fields here are short of zinc.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 56 quintals an acre, the typical figure in your state (its government crop records list none for your district).
On rain alone it gets about 79% of the water it needs, so the money here is worked at 79% of this yield.
Mandi price at last season's harvest (January–February 2026): about ₹2,946 a quintal across mandis in your state.
- ₹3,710 2021
- ₹2,960 2022
- ₹3,110 2023
- ₹3,980 2024
Prices are usually best in December.
Typical costs are about ₹74,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
-
Short of sulphur Your soil is likely short of sulphur.
Use single super phosphate instead of DAP, or add about 100 kg of gypsum per acre before sowing.
Few local farmers add it to this crop, so it's an easy place to get ahead.
-
Short of zinc Your soil is likely short of zinc.
Mix 10 kg of zinc sulphate per acre into the soil before sowing. One dose lasts two or three seasons.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 19%