Green Peas
Sow in October, harvest around January
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹33,000–₹49,000
per acre a season, before costs
After typical costs: ₹3,000–₹20,000 an acre a season
- Needs care: Risky: 1 irrigation short
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 1 irrigation (5 cm) short in a normal year, so it's risky without water.
Needs about 280 mm of water here in its growing months. Rain in its months gives about 40 mm it can use in a normal year (20 mm in a dry one), and the soil holds about 200 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Oct 32 °C / 24 °C (outside its best range)
- Nov 30 °C / 19 °C (outside its best range)
- Dec 27 °C / 14 °C
- Jan 25 °C / 12 °C
Months in orange are outside its best range.
Soil
Soil for Green Peas: 9 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of sulphur.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 22 quintals an acre, the typical figure in your state (its government crop records list none for your district).
On rain alone it gets about 84% of the water it needs, so the money here is worked at 84% of this yield.
Mandi price at last season's harvest (January–February 2026): about ₹2,200 a quintal across mandis in your state.
Prices are usually best in December.
Typical costs are about ₹30,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
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Short of sulphur Your soil is likely short of sulphur.
Use single super phosphate instead of DAP, or add about 100 kg of gypsum per acre before sowing.
Ask your Krishi Vigyan Kendra what to add for this crop.