Green Peas
Sow in October, harvest around January
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across India.
₹33,000–₹50,000
per acre a season, before costs
After typical costs: ₹9,000–₹25,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 220 mm of water here in its growing months. Rain in its months gives about 70 mm it can use in a normal year (40 mm in a dry one), and the soil holds about 200 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Oct 24 °C / 17 °C
- Nov 22 °C / 12 °C
- Dec 20 °C / 9 °C
- Jan 20 °C / 8 °C
Soil
Soil for Green Peas: 8 out of 10 (good).
Not in the score: salt, sulphur, zinc and 4 more.
- The pH here suits it, though not most crops.
- Low nitrogen matters less: it makes its own.
- Many fields here are short of potassium, which it needs a lot.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 19 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (January–February 2026): about ₹2,244 a quintal across India's mandis.
- ₹4,300 2021
- ₹4,640 2022
- ₹3,820 2023
- ₹5,000 2024
- ₹4,550 2025
Prices are usually best in October.
Typical costs are about ₹25,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of potassium Your soil is likely short of potassium.
Add about a quarter more potash (MOP) than the usual dose.
Ask your Krishi Vigyan Kendra what to add for this crop.