Green Peas
Sow in October, harvest around January
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across India.
₹57,000–₹86,000
per acre a season, before costs
After typical costs: ₹15,000–₹43,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Not known: No soil data
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 210 mm of water here in its growing months. Rain in its months gives about 40 mm it can use in a normal year (30 mm in a dry one), and the soil holds about 180 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Oct 24 °C / 15 °C
- Nov 21 °C / 10 °C
- Dec 18 °C / 6 °C
- Jan 18 °C / 5 °C
Soil
Likes pH 5.5–7.0. We have no pH figures for this place.
Money
Yield: about 32 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (January–February 2026): about ₹2,244 a quintal across India's mandis.
- ₹4,300 2021
- ₹4,640 2022
- ₹3,820 2023
- ₹5,000 2024
- ₹4,550 2025
Prices are usually best in October.
Typical costs are about ₹42,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
What local farmers put on it (share of fields):
- Urea 92%
- Muriate of Potash (MOP) 82%
- Di-Ammonium Phosphate (DAP) 40%
- Single Super Phosphate (SSP) 13%