Green Peas
Sow in October, harvest around January
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across India.
₹49,000–₹74,000
per acre a season, before costs
After typical costs: ₹7,000–₹31,000 an acre a season
- Needs care: Risky: 1 irrigation short
- Suits: Ideal temperatures
- Not known: No soil data
Why, and how to make it work Hide details
Water
Rain falls about 1 irrigation (5 cm) short in a normal year, so it's risky without water.
Needs about 250 mm of water here in its growing months. Rain in its months gives about 50 mm it can use in a normal year (30 mm in a dry one), and the soil holds about 160 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Oct 28 °C / 19 °C
- Nov 26 °C / 13 °C
- Dec 22 °C / 9 °C
- Jan 22 °C / 8 °C
Soil
Likes pH 5.5–7.0. We have no pH figures for this place.
Money
Yield: about 32 quintals an acre, the typical figure in your state (its government crop records list none for your district).
On rain alone it gets about 86% of the water it needs, so the money here is worked at 86% of this yield.
Mandi price at last season's harvest (January–February 2026): about ₹2,244 a quintal across India's mandis.
- ₹4,300 2021
- ₹4,640 2022
- ₹3,820 2023
- ₹5,000 2024
- ₹4,550 2025
Prices are usually best in October.
Typical costs are about ₹42,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.