Green Peas
Sow in November, harvest around February
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
Only with irrigation: rain gives too little of its water to count on
- Needs care: Risky: 3 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 3 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 240 mm of water here in its growing months. Rain in its months gives about 0 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 100 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Nov 29 °C / 13 °C
- Dec 24 °C / 9 °C
- Jan 21 °C / 8 °C
- Feb 26 °C / 11 °C
Soil
Soil for Green Peas: 9 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of organic carbon.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 54 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (February–March 2026): about ₹3,177 a quintal across mandis in your state.
- ₹2,010 2021
- ₹3,640 2022
- ₹3,530 2023
- ₹5,230 2024
- ₹5,860 2025
Prices swing a lot from year to year, so income can be well above or below this range.
Prices are usually best in October.
Typical costs are about ₹75,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 98%
- Urea 98%