Green Peas
Sow in November, harvest around February
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 2 mandis in your district.
₹1.2 lakh–₹1.7 lakh
per acre a season, before costs
After typical costs: ₹41,000–₹99,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 10/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 170 mm of water here in its growing months. Rain in its months gives about 40 mm it can use in a normal year (20 mm in a dry one), and the soil holds about 180 mm from the monsoon at sowing.
Temperature
Grows best at 10–24 °C on average, and survives 4–30 °C.
Here, in its growing months (day / night):
- Nov 23 °C / 11 °C
- Dec 19 °C / 8 °C
- Jan 16 °C / 6 °C
- Feb 20 °C / 10 °C
Soil
Soil for Green Peas: 10 out of 10 (good).
Not in the score: nitrogen, organic carbon, sulphur and boron.
- The pH here suits it.
Likes pH 5.5–7.0.
How the soil score worksMoney
Yield: about 54 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (February–March 2026): about ₹2,675 a quintal at mandis in your district.
- ₹5,500 2021
- ₹6,630 2022
- ₹4,100 2023
- ₹8,000 2024
- ₹5,960 2025
Prices swing a lot from year to year, so income can be well above or below this range.
Prices are usually best in September.
Typical costs are about ₹74,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.