Green Chillies
Sow in June, harvest around November
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹1.3 lakh–₹1.9 lakh
per acre a season, before costs
After typical costs: ₹19,000–₹83,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 560 mm of water here in its growing months. Rain gives about 780 mm it can use in a normal year, and 630 mm in a dry year.
Temperature
Grows best at 17–30 °C on average, and survives 8–35 °C.
Here, in its growing months (day / night):
- Jun 35 °C / 24 °C
- Jul 29 °C / 22 °C
- Aug 28 °C / 22 °C
- Sep 29 °C / 21 °C
- Oct 30 °C / 17 °C
- Nov 28 °C / 12 °C
Soil
Soil for Green Chillies: 9 out of 10 (good).
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
- Most fields here are short of boron.
Likes pH 5.5–6.8.
How the soil score worksMoney
Yield: about 64 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at this season's harvest so far (November 2026): about ₹2,500 a quintal across mandis in your state.
This week: about ₹2,428 a quintal, the middle of 39 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹46,000 a season after typical costs.
- ₹1,800 2021
- ₹2,000 2022
- ₹1,900 2023
- ₹2,200 2025
Prices are usually best in February.
Typical costs are about ₹1.1 lakh an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 42% of local fields of this crop get it.
-
Short of boron Your soil is likely short of boron.
Mix 4 kg of borax per acre into the soil before sowing.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 42%