Gram (Chana)
Sow in October, harvest around February
Still sowing time: sow by the end of November.
Grown on 57,401 acres here. Sold at 16 mandis in your district.
₹26,000–₹39,000
per acre a season, before costs
After typical costs: ₹7,000–₹20,000 an acre a season
- Needs care: Risky: 3 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 3 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 310 mm of water here in its growing months. Rain in its months gives about 0 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 200 mm from the monsoon at sowing.
Temperature
Grows best at 15–29 °C on average, and survives 7–35 °C.
Here, in its growing months (day / night):
- Oct 35 °C / 19 °C
- Nov 32 °C / 14 °C
- Dec 28 °C / 11 °C
- Jan 27 °C / 11 °C
Soil
Soil for Gram (Chana): 9 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of boron.
Likes pH 6.0–8.5.
How the soil score worksMoney
Yield: about 6.5 quintals an acre here in this season (district figures).
Mandi price at last season's harvest (February–March 2026): about ₹4,962 a quintal at mandis in your district.
This week: about ₹6,800 a quintal, the middle of 9 mandis in your district (latest 13 Nov). At that price an acre would leave about ₹25,000 a season after typical costs.
Minimum support price: ₹5,958 a quintal (2027-28), if you sell to government procurement.
- ₹4,500 2021
- ₹4,200 2022
- ₹4,520 2023
- ₹5,270 2025
Prices are usually best in November.
Typical costs are about ₹19,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 7.5 quintals an acre. That's a realistic target.
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Short of boron Your soil is likely short of boron.
Mix 4 kg of borax per acre into the soil before sowing.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 74%
- Urea 69%
- Muriate of Potash (MOP) 69%
- Single Super Phosphate (SSP) 2%