Ginger
Sow in May, harvest around January
This season's sowing time (April–May) is over.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹1.5 lakh–₹2.2 lakh
per acre a season, before costs
After typical costs: ₹43,000–₹1.2 lakh an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 750 mm of water here in its growing months. Rain gives about 920 mm it can use in a normal year, and 820 mm in a dry year.
Temperature
Grows best at 19–29 °C on average, and survives 13–35 °C.
Here, in its growing months (day / night):
- May 28 °C / 18 °C
- Jun 28 °C / 20 °C
- Jul 27 °C / 21 °C
- Aug 28 °C / 21 °C
- Sep 28 °C / 20 °C
- Oct 26 °C / 17 °C
- Nov 23 °C / 12 °C (outside its best range)
- Dec 20 °C / 8 °C (outside its best range)
Months in orange are outside its best range.
Soil
Soil for Ginger: 9 out of 10 (good).
- The pH here suits it.
Likes pH 6.0–7.0.
How the soil score worksMoney
Yield: about 37 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (January–February 2026): about ₹4,913 a quintal across mandis in your state.
- ₹4,200 2021
- ₹5,000 2022
- ₹5,350 2023
- ₹6,800 2024
- ₹6,650 2025
Prices are usually best in September.
Typical costs are about ₹1.0 lakh an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.