Ginger
Sow in April, harvest around December
This season's sowing time (April–May) is over.
Grown on 321 acres here. Priced from mandis across India.
₹96,000–₹1.4 lakh
per acre a season, before costs
At typical costs, from a loss of ₹6,000 to a profit of ₹42,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 830 mm of water here in its growing months. Rain gives about 1,710 mm it can use in a normal year, and 1,420 mm in a dry year.
Heavy rain here can waterlog it. Grow it on raised beds or land that drains well.
Temperature
Grows best at 19–29 °C on average, and survives 13–35 °C.
Here, in its growing months (day / night):
- Apr 25 °C / 16 °C
- May 27 °C / 19 °C
- Jun 29 °C / 21 °C
- Jul 29 °C / 22 °C
- Aug 29 °C / 22 °C
- Sep 29 °C / 21 °C
- Oct 27 °C / 18 °C
- Nov 23 °C / 12 °C (outside its best range)
- Dec 20 °C / 8 °C (outside its best range)
Months in orange are outside its best range.
Soil
Soil for Ginger: 9 out of 10 (good).
- Soil here is often more acidic than it likes.
- Many fields here are short of potassium, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 6.0–7.0.
How the soil score worksMoney
Yield: about 25 quintals an acre here (district figures).
Mandi price at last season's harvest (December 2025–January 2026): about ₹4,875 a quintal across India's mandis.
- ₹2,850 2021
- ₹3,180 2022
- ₹7,960 2023
- ₹7,750 2024
- ₹4,010 2025
Prices swing a lot from year to year, so income can be well above or below this range.
Prices are usually best in July.
Typical costs are about ₹1.0 lakh an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 31 quintals an acre. That's a realistic target.
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.