Ginger
Sow in April, harvest around December
This season's sowing time (April–May) is over.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 4 mandis in your district.
₹2.2 lakh–₹3.4 lakh
per acre a season, before costs
After typical costs: ₹1.2 lakh–₹2.4 lakh an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 890 mm of water here in its growing months. Rain gives about 1,550 mm it can use in a normal year, and 1,300 mm in a dry year.
Heavy rain here can waterlog it. Grow it on raised beds or land that drains well.
Temperature
Grows best at 19–29 °C on average, and survives 13–35 °C.
Here, in its growing months (day / night):
- Apr 33 °C / 23 °C
- May 33 °C / 24 °C
- Jun 32 °C / 25 °C
- Jul 31 °C / 25 °C
- Aug 32 °C / 25 °C
- Sep 32 °C / 25 °C
- Oct 31 °C / 24 °C
- Nov 29 °C / 19 °C
- Dec 26 °C / 14 °C
Soil
Soil for Ginger: 8 out of 10 (good).
- Soil here is often more acidic than it likes.
- Most fields here are short of nitrogen.
- Most fields here are short of organic carbon.
Likes pH 6.0–7.0.
How the soil score worksMoney
Yield: about 35 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (December 2025–January 2026): about ₹8,000 a quintal at mandis in your district.
- ₹12,000 2024
- ₹8,000 2025
Prices are usually best in August.
Typical costs are about ₹1.0 lakh an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 100% of local fields of this crop get it.
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Muriate of Potash (MOP) 100%
- Single Super Phosphate (SSP) 100%
- Urea 100%