Ginger
Sow in April, harvest around December
This season's sowing time (April–May) is over.
No recent figures for your district. Priced from mandis across your state.
₹1.8 lakh–₹2.8 lakh
per acre a season, before costs
After typical costs: ₹82,000–₹1.7 lakh an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Needs care: Soil 5/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 800 mm of water here in its growing months. Rain gives about 900 mm it can use in a normal year, and 700 mm in a dry year.
Temperature
Grows best at 19–29 °C on average, and survives 13–35 °C.
Here, in its growing months (day / night):
- Apr 28 °C / 16 °C
- May 28 °C / 18 °C
- Jun 27 °C / 20 °C
- Jul 27 °C / 21 °C
- Aug 27 °C / 20 °C
- Sep 27 °C / 20 °C
- Oct 26 °C / 18 °C
- Nov 23 °C / 13 °C (outside its best range)
- Dec 21 °C / 9 °C (outside its best range)
Months in orange are outside its best range.
Soil
Soil for Ginger: 5 out of 10 (poor).
Not in the score: organic carbon.
- Soil here is often more alkaline than it likes.
- Salt in the soil here can harm it.
- Many fields here are short of potassium, which it needs a lot.
- Most fields here are short of nitrogen.
Likes pH 6.0–7.0.
How the soil score worksMoney
Yield: about 48 quintals an acre here (older figures, 2018-19).
Mandi price at last season's harvest (December 2025–January 2026): about ₹4,750 a quintal across mandis in your state.
- ₹6,380 2023
- ₹9,750 2024
- ₹5,500 2025
Prices are usually best in August.
Typical costs are about ₹1.0 lakh an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 83% of local fields of this crop get it.
-
Short of potassium Your soil is likely short of potassium.
Add about a quarter more potash (MOP) than the usual dose.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 83%
- Muriate of Potash (MOP) 6%
- Di-Ammonium Phosphate (DAP) 5%