Ginger
Sow in May, harvest around January
This season's sowing time (April–May) is over.
Grown on 213 acres here. Sold at 2 mandis in your district.
₹91,000–₹1.4 lakh
per acre a season, before costs
At typical costs, from a loss of ₹13,000 to a profit of ₹32,000 an acre a season
- Needs care: Risky: 3 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 10/10
Why, and how to make it work Hide details
Water
Rain falls about 3 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 770 mm of water here in its growing months. Rain gives about 660 mm it can use in a normal year, and 560 mm in a dry year.
Temperature
Grows best at 19–29 °C on average, and survives 13–35 °C.
Here, in its growing months (day / night):
- May 35 °C / 23 °C
- Jun 35 °C / 24 °C (outside its best range)
- Jul 30 °C / 23 °C
- Aug 29 °C / 23 °C
- Sep 29 °C / 21 °C
- Oct 27 °C / 17 °C
- Nov 23 °C / 11 °C (outside its best range)
- Dec 19 °C / 8 °C (outside its best range)
Months in orange are outside its best range.
Soil
Soil for Ginger: 10 out of 10 (good).
Not in the score: nitrogen, organic carbon, sulphur and boron.
- The pH here suits it.
Likes pH 6.0–7.0.
How the soil score worksMoney
Yield: about 22 quintals an acre, the typical figure in your state (your district's own figure looked wrong).
On rain alone it gets about 86% of the water it needs, so the money here is worked at 86% of this yield.
Mandi price at last season's harvest (February 2026): about ₹6,000 a quintal at mandis in your district.
Prices are usually best in June.
Typical costs are about ₹1.0 lakh an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
What local farmers put on it (share of fields):
- Urea 100%
- NPK Mixture 11%