Garlic
Sow in October, harvest around March
This season's sowing time (October) is over.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 2 mandis in your district.
₹1.2 lakh–₹1.8 lakh
per acre a season, before costs
After typical costs: ₹31,000–₹90,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 500 mm of water here in its growing months. Rain in its months gives about 310 mm it can use in a normal year (210 mm in a dry one), and the soil holds about 170 mm from the monsoon at sowing.
Temperature
Grows best at 18–30 °C on average, and survives 7–35 °C.
Here, in its growing months (day / night):
- Oct 31 °C / 24 °C
- Nov 31 °C / 24 °C
- Dec 31 °C / 23 °C
- Jan 32 °C / 23 °C
- Feb 33 °C / 24 °C
Soil
Soil for Garlic: 9 out of 10 (good).
Not in the score: nitrogen.
- The pH here suits it.
- Many fields here are short of sulphur, which it needs a lot.
Likes pH 6.0–6.6.
How the soil score worksMoney
Yield: about 21 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (March–April 2026): about ₹7,000 a quintal at mandis in your district.
This week: about ₹19,750 a quintal, the middle of 18 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹3.3 lakh a season after typical costs.
Prices are usually best in May.
Typical costs are about ₹88,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.