Fenugreek (Methi)
Sow in October, harvest around January
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹24,000–₹36,000
per acre a season, before costs
After typical costs: ₹589–₹12,000 an acre a season
- Needs care: Risky: 2 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 2 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 270 mm of water here in its growing months. Rain in its months gives about 20 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 200 mm from the monsoon at sowing.
Temperature
Grows best at 13–27 °C on average, and survives 5–32 °C.
Here, in its growing months (day / night):
- Oct 30 °C / 17 °C
- Nov 28 °C / 12 °C
- Dec 26 °C / 9 °C
- Jan 25 °C / 9 °C
Soil
Soil for Fenugreek (Methi): 9 out of 10 (good).
- The pH here suits it.
- Low nitrogen matters less: it makes its own.
- Most fields here are short of boron.
Likes pH 7.0–7.5.
How the soil score worksMoney
Yield: about 8.1 quintals an acre, the typical figure in your state (its government crop records list none for your district).
On rain alone it gets about 79% of the water it needs, so the money here is worked at 79% of this yield.
Mandi price at last season's harvest (January–February 2026): about ₹4,651 a quintal across mandis in your state.
This week: about ₹7,375 a quintal, the middle of 12 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹24,000 a season after typical costs.
- ₹5,690 2021
- ₹4,500 2022
- ₹5,510 2023
- ₹4,920 2024
- ₹4,410 2025
Prices are usually best in October.
Typical costs are about ₹23,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of boron Your soil is likely short of boron.
Mix 4 kg of borax per acre into the soil before sowing.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 100%
- Di-Ammonium Phosphate (DAP) 21%