Cumin
Sow in November, harvest around March
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across India.
₹46,000–₹69,000
per acre a season, before costs
After typical costs: ₹14,000–₹37,000 an acre a season
- Suits: Rain is enough
- Needs care: Frost risk in December
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 230 mm of water here in its growing months. Rain in its months gives about 120 mm it can use in a normal year (60 mm in a dry one), and the soil holds about 200 mm from the monsoon at sowing.
Temperature
Grows best at 17–26 °C on average, and survives 9–30 °C.
Here, in its growing months (day / night):
- Nov 26 °C / 11 °C
- Dec 20 °C / 6 °C (outside its best range)
- Jan 18 °C / 5 °C (outside its best range)
- Feb 21 °C / 9 °C (outside its best range)
Months in orange are outside its best range.
Nights in December can bring frost while the plants are young. Sow a little later, or cover the seedlings on cold nights.
Soil
Soil for Cumin: 9 out of 10 (good).
- The pH here suits it.
- Most fields here are short of organic carbon.
Likes pH 6.8–8.3.
How the soil score worksMoney
Yield: about 3.0 quintals an acre, the typical figure across India (no figures for your state).
Mandi price at last season's harvest (March–April 2026): about ₹19,375 a quintal across India's mandis.
This week: about ₹25,000 a quintal, the middle of 15 mandis across India (latest 13 Nov). At that price an acre would leave about ₹42,000 a season after typical costs.
- ₹11,940 2021
- ₹18,820 2022
- ₹40,000 2023
- ₹22,700 2024
- ₹18,340 2025
Prices swing a lot from year to year, so income can be well above or below this range.
Prices are usually best in November.
Typical costs are about ₹33,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.