Cotton
Sow in May, harvest around November
This season's sowing time (April–May) is over.
Grown on 5.3 lakh acres here. Sold at 22 mandis in your district.
Only with irrigation: rain gives too little of its water to count on
- Doesn't suit: Too dry without irrigation
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Too dry to grow on rain alone. It would need irrigation.
Needs about 880 mm of water here in its growing months. Rain gives about 80 mm it can use in a normal year, and 50 mm in a dry year.
Temperature
Grows best at 22–36 °C on average, and survives 15–42 °C.
Here, in its growing months (day / night):
- May 42 °C / 26 °C
- Jun 42 °C / 28 °C
- Jul 39 °C / 28 °C
- Aug 37 °C / 27 °C
- Sep 37 °C / 25 °C
- Oct 35 °C / 19 °C
Soil
Soil for Cotton: 9 out of 10 (good).
Not in the score: nitrogen and boron.
- The pH here suits it.
- Most fields here are short of organic carbon.
Likes pH 6.0–7.5.
How the soil score worksMoney
Yield: about 7.6 quintals of kapas (raw cotton) an acre here in this season (district figures).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (December 2025): about ₹6,991 a quintal at mandis in your district.
This week: about ₹8,750 a quintal, the middle of 13 mandis in your district (latest 13 Nov).
Minimum support price: ₹8,267 a quintal (2026-27), if you sell to government procurement.
That is the price for medium staple kapas (raw cotton). Long staple kapas has ₹8,667 a quintal.
- ₹9,850 2022
- ₹7,210 2023
- ₹6,500 2024
- ₹7,160 2025
Prices are usually best in October.
Typical costs are about ₹28,000 an acre (seed, fertiliser, labour and hired machines, from the government's cost survey). They are spent whatever the harvest.
How to make it work
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 99%
- Di-Ammonium Phosphate (DAP) 93%
- Single Super Phosphate (SSP) 26%
- Zinc Sulphate Heptahydrate / Monohydrate 10%