Coriander
Sow in November, harvest around April
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across India.
₹50,000–₹76,000
per acre a season, before costs
After typical costs: ₹32,000–₹58,000 an acre a season
- Needs care: Risky: 2 irrigations short
- Needs care: Cool in November
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 2 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 380 mm of water here in its growing months. Rain in its months gives about 90 mm it can use in a normal year (50 mm in a dry one), and the soil holds about 200 mm from the monsoon at sowing.
Temperature
Grows best at 15–25 °C on average, and survives 4–32 °C.
Here, in its growing months (day / night):
- Nov 17 °C / 6 °C (outside its best range)
- Dec 14 °C / 4 °C (outside its best range)
- Jan 12 °C / 2 °C (outside its best range)
- Feb 15 °C / 4 °C (outside its best range)
- Mar 19 °C / 8 °C (outside its best range)
- Apr 25 °C / 11 °C
Months in orange are outside its best range.
Soil
Soil for Coriander: 9 out of 10 (good).
- The pH here suits it.
- Most fields here are short of nitrogen.
Likes pH 5.5–8.0.
How the soil score worksMoney
Yield: about 7.4 quintals an acre, the typical figure in your state (its government crop records list none for your district).
On rain alone it gets about 77% of the water it needs, so the money here is worked at 77% of this yield.
Mandi price at last season's harvest (April–May 2026): about ₹11,084 a quintal across India's mandis.
This week: about ₹14,078 a quintal, the middle of 24 mandis across India (latest 13 Nov). At that price an acre would leave about ₹62,000 a season after typical costs.
- ₹6,200 2021
- ₹9,530 2022
- ₹6,070 2023
- ₹6,250 2024
- ₹6,730 2025
Prices are usually best in November.
Typical costs are about ₹18,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 10%