Cinnamon & Tejpata
Holds the land all year
No figures for your district: its government crop records list no area or yield for this crop.
Only with irrigation: rain gives too little of its water to count on
- Doesn't suit: Too dry without irrigation
- Suits: Ideal temperatures
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Too dry to grow on rain alone. It would need irrigation.
Needs about 1,750 mm of water here in its growing months. Rain gives about 350 mm it can use in a normal year, and 200 mm in a dry year.
Temperature
Grows best at 24–30 °C on average, and survives 18–36 °C.
Here, in its growing months (day / night):
- Jun 33 °C / 24 °C
- Jul 31 °C / 23 °C
- Aug 31 °C / 23 °C
- Sep 31 °C / 22 °C
- Oct 30 °C / 21 °C
- Nov 29 °C / 19 °C
- Dec 29 °C / 17 °C (outside its best range)
- Jan 30 °C / 17 °C (outside its best range)
- Feb 33 °C / 19 °C
- Mar 36 °C / 22 °C
- Apr 37 °C / 24 °C (outside its best range)
- May 37 °C / 25 °C (outside its best range)
- Jun 33 °C / 24 °C
Months in orange are outside its best range.
Soil
Soil for Cinnamon & Tejpata: 8 out of 10 (good).
- The pH here suits it.
- Most fields here are short of nitrogen.
- Most fields here are short of organic carbon.
Likes pH 5.5–6.5.
How the soil score worksMoney
Yield: about 9.2 quintals an acre, the typical figure across India (no figures for your state).
A new planting gives its first real harvest after about 3 years. The money here is for plants already bearing.
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
No mandi or support price for this crop yet.
How to make it work
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Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
Ask your Krishi Vigyan Kendra what to add for this crop.
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.