Chillies (Dry)
Sow in October, harvest around March
Still sowing time: sow by the end of November.
Grown on 4.9 acres here. Priced from mandis across India.
₹26,000–₹39,000
per acre a season, before costs
Likely a loss at typical costs: ₹73,000–₹86,000 an acre a season
- Not known: No rain data
- Suits: Ideal temperatures
- Not known: No soil data
Why, and how to make it work Hide details
Water
Needs about 570 mm of water here in its growing months.
Temperature
Grows best at 17–30 °C on average, and survives 8–35 °C.
Here, in its growing months (day / night):
- Oct 33 °C / 25 °C
- Nov 30 °C / 23 °C
- Dec 29 °C / 22 °C
- Jan 30 °C / 21 °C
- Feb 32 °C / 22 °C
- Mar 34 °C / 24 °C
Soil
Likes pH 6.0–7.5. We have no pH figures for this place.
Money
Yield: about 2.4 quintals an acre, the typical figure in your state (your district's own figure looked wrong).
Mandi price at last season's harvest (March–April 2026): about ₹13,731 a quintal across India's mandis.
This week: about ₹17,550 a quintal, the middle of 39 mandis across India (latest 13 Nov). At that price an acre would lose about ₹71,000 a season at typical costs.
- ₹10,650 2021
- ₹14,980 2022
- ₹16,750 2023
- ₹12,910 2024
- ₹12,120 2025
Prices are usually best in November.
Typical costs are about ₹1.1 lakh an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.