Chillies (Dry)
Sow in August, harvest around January
This season's sowing time (August–September) is over.
Grown on 208 acres here. Priced from mandis across your state.
₹2.4 lakh–₹3.6 lakh
per acre a season, before costs
After typical costs: ₹1.3 lakh–₹2.5 lakh an acre a season
- Needs care: Risky: 2 irrigations short
- Suits: Ideal temperatures
- Needs care: Soil 7/10
Why, and how to make it work Hide details
Water
Rain falls about 2 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 520 mm of water here in its growing months. Rain gives about 440 mm it can use in a normal year, and 270 mm in a dry year.
Temperature
Grows best at 17–30 °C on average, and survives 8–35 °C.
Here, in its growing months (day / night):
- Aug 32 °C / 26 °C
- Sep 32 °C / 26 °C
- Oct 32 °C / 25 °C
- Nov 30 °C / 22 °C
- Dec 29 °C / 20 °C
- Jan 29 °C / 20 °C
Soil
Soil for Chillies (Dry): 7 out of 10 (okay).
- The pH here suits it.
- Salt in the soil here can harm it.
- Many fields here are short of sulphur, which it needs a lot.
- Most fields here are short of nitrogen.
Likes pH 6.0–7.5.
How the soil score worksMoney
Yield: about 23 quintals an acre, the typical figure in your state (your district's own figure looked wrong).
On rain alone it gets about 84% of the water it needs, so the money here is worked at 84% of this yield.
Mandi price at last season's harvest (January–February 2026): about ₹15,759 a quintal across mandis in your state.
This week: about ₹22,000 a quintal, the middle of 7 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹3.1 lakh a season after typical costs.
- ₹7,060 2021
- ₹14,700 2022
- ₹16,200 2023
- ₹11,520 2024
- ₹12,050 2025
Prices swing a lot from year to year, so income can be well above or below this range.
Prices are usually best in November.
Typical costs are about ₹1.2 lakh an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 100% of local fields of this crop get it.
What local farmers put on it (share of fields):
- Urea 100%
- Di-Ammonium Phosphate (DAP) 100%
- Calcium Ammonium Nitrate 95%
- Muriate of Potash (MOP) 89%