Chillies (Dry)
Sow in October, harvest around March
Still sowing time: sow by the end of November.
No recent figures for your district. Sold at 2 mandis in your district.
Only with irrigation: rain gives too little of its water to count on
- Doesn't suit: Too dry without irrigation
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Too dry to grow on rain alone. It would need irrigation.
Needs about 660 mm of water here in its growing months. Rain in its months gives about 0 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 150 mm from the monsoon at sowing.
Temperature
Grows best at 17–30 °C on average, and survives 8–35 °C.
Here, in its growing months (day / night):
- Oct 34 °C / 20 °C
- Nov 33 °C / 16 °C
- Dec 31 °C / 13 °C
- Jan 29 °C / 12 °C
- Feb 33 °C / 15 °C
- Mar 37 °C / 19 °C
Soil
Soil for Chillies (Dry): 9 out of 10 (good).
- The pH here suits it.
- Many fields here are short of sulphur, which it needs a lot.
- Most fields here are short of zinc.
Likes pH 6.0–7.5.
How the soil score worksMoney
Yield: about 7.0 quintals an acre here (older figures, 2018-19).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (March–April 2026): about ₹12,488 a quintal at mandis in your district.
This week: about ₹16,250 a quintal, the middle of 6 mandis in your state (latest 13 Nov).
- ₹12,450 2023
- ₹8,000 2024
- ₹8,570 2025
Prices are usually best in September.
Typical costs are about ₹1.1 lakh an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of zinc Your soil is likely short of zinc.
Mix 10 kg of zinc sulphate per acre into the soil before sowing. One dose lasts two or three seasons.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 80%
- Single Super Phosphate (SSP) 42%
- Di-Ammonium Phosphate (DAP) 19%
- NPK Mixture 3%