Chillies (Dry)
Sow in November, harvest around April
Still sowing time: sow by the end of November.
Grown on 4,788 acres here. Priced from mandis across India.
₹41,000–₹62,000
per acre a season, before costs
Likely a loss at typical costs: ₹42,000–₹62,000 an acre a season
- Needs care: Risky: 5 irrigations short
- Suits: Ideal temperatures
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain falls about 5 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 520 mm of water here in its growing months. Rain in its months gives about 100 mm it can use in a normal year (50 mm in a dry one), and the soil holds about 200 mm from the monsoon at sowing.
Temperature
Grows best at 17–30 °C on average, and survives 8–35 °C.
Here, in its growing months (day / night):
- Nov 28 °C / 18 °C
- Dec 25 °C / 13 °C
- Jan 24 °C / 12 °C
- Feb 26 °C / 14 °C
- Mar 29 °C / 17 °C
- Apr 30 °C / 20 °C
Soil
Soil for Chillies (Dry): 9 out of 10 (good).
- The pH here suits it.
- Many fields here are short of potassium, which it needs a lot.
- Most fields here are short of boron.
Likes pH 6.0–7.5.
How the soil score worksMoney
Yield: about 3.7 quintals an acre here (district figures).
Mandi price at last season's harvest (April–May 2026): about ₹13,781 a quintal across India's mandis.
This week: about ₹17,550 a quintal, the middle of 39 mandis across India (latest 13 Nov). At that price an acre would lose about ₹38,000 a season at typical costs.
- ₹10,650 2021
- ₹14,980 2022
- ₹16,750 2023
- ₹12,910 2024
- ₹12,120 2025
Prices are usually best in November.
Typical costs are about ₹1.0 lakh an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
The better districts with similar soil, rain and warmth get 3.8 quintals an acre. That's a realistic target.
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Short of boron Your soil is likely short of boron.
Mix 4 kg of borax per acre into the soil before sowing.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 9%
- Muriate of Potash (MOP) 9%
- Single Super Phosphate (SSP) 9%
- Urea 9%