Chillies (Dry)
Sow in July, harvest around December
This season's sowing time (July–August) is over.
Grown on 267 acres here. Priced from mandis across your state.
₹2.6 lakh–₹3.9 lakh
per acre a season, before costs
After typical costs: ₹1.5 lakh–₹2.8 lakh an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Needs care: Soil 6/10
Why, and how to make it work Hide details
Water
Rain is enough in a normal year. Keep one irrigation ready for a dry year.
Needs about 470 mm of water here in its growing months. Rain gives about 470 mm it can use in a normal year, and 330 mm in a dry year.
Temperature
Grows best at 17–30 °C on average, and survives 8–35 °C.
Here, in its growing months (day / night):
- Jul 27 °C / 21 °C
- Aug 27 °C / 20 °C
- Sep 27 °C / 20 °C
- Oct 26 °C / 18 °C
- Nov 23 °C / 13 °C
- Dec 21 °C / 9 °C (outside its best range)
Months in orange are outside its best range.
Soil
Soil for Chillies (Dry): 6 out of 10 (okay).
Not in the score: organic carbon.
- Soil here is often more acidic than it likes.
- Salt in the soil here can harm it.
- Many fields here are short of potassium, which it needs a lot.
- Most fields here are short of nitrogen.
Likes pH 6.0–7.5.
How the soil score worksMoney
Yield: about 14 quintals an acre, the typical figure across India (your district's own figure looked wrong).
Mandi price at last season's harvest (December 2025–January 2026): about ₹23,500 a quintal across mandis in your state.
This week: about ₹17,550 a quintal, the middle of 39 mandis across India (latest 13 Nov). At that price an acre would leave about ₹1.3 lakh a season after typical costs.
- ₹27,250 2023
- ₹24,000 2024
- ₹23,750 2025
Prices are usually best in September.
Typical costs are about ₹1.1 lakh an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 93% of local fields of this crop get it.
-
Short of potassium Your soil is likely short of potassium.
Add about a quarter more potash (MOP) than the usual dose.
About 78% of local fields of this crop get it.
What local farmers put on it (share of fields):
- Urea 93%
- Muriate of Potash (MOP) 78%
- Di-Ammonium Phosphate (DAP) 63%
- Calcium Ammonium Nitrate 7%