Cauliflower
Sow in July, harvest around October
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 4 mandis in your district.
₹1.6 lakh–₹2.5 lakh
per acre a season, before costs
After typical costs: ₹35,000–₹1.2 lakh an acre a season
- Suits: Rain is enough
- Needs care: Warm in July
- Suits: Soil 9/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 430 mm of water here in its growing months. Rain gives about 590 mm it can use in a normal year, and 450 mm in a dry year.
Temperature
Grows best at 10–25 °C on average, and survives 5–30 °C.
Here, in its growing months (day / night):
- Jul 35 °C / 25 °C (outside its best range)
- Aug 33 °C / 25 °C (outside its best range)
- Sep 33 °C / 23 °C (outside its best range)
- Oct 31 °C / 17 °C
Months in orange are outside its best range.
Soil
Soil for Cauliflower: 9 out of 10 (good).
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 6.0–7.0.
How the soil score worksMoney
Yield: about 91 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at this season's harvest so far (October–November 2026): about ₹2,250 a quintal at mandis in your district.
This week: about ₹2,650 a quintal, the middle of 5 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹1.1 lakh a season after typical costs.
- ₹1,610 2021
- ₹2,480 2022
- ₹1,650 2023
- ₹2,700 2024
- ₹2,100 2025
Prices are usually best in September.
Typical costs are about ₹1.3 lakh an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 100%
- Muriate of Potash (MOP) 100%
- Urea 100%