₹33,000–₹49,000
per acre a year, before costs
once bearing, from about year 3
After typical costs: ₹8,000–₹24,000 an acre a year
- Needs care: Risky: 10 irrigations short
- Suits: Ideal temperatures
- Needs care: Soil 7/10
Why, and how to make it work Hide details
Water
Rain falls about 10 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 1,200 mm of water here in its growing months. Rain gives about 730 mm it can use in a normal year, and 610 mm in a dry year.
Temperature
Grows best at 15–35 °C on average, and survives 5–46 °C.
Here, in its growing months (day / night):
- Jun 36 °C / 27 °C
- Jul 33 °C / 26 °C
- Aug 32 °C / 26 °C
- Sep 32 °C / 26 °C
- Oct 32 °C / 25 °C
- Nov 30 °C / 22 °C
- Dec 29 °C / 20 °C
- Jan 29 °C / 20 °C
- Feb 31 °C / 21 °C
- Mar 33 °C / 24 °C
- Apr 35 °C / 26 °C
- May 37 °C / 28 °C
- Jun 36 °C / 27 °C
Soil
Soil for Cashew: 7 out of 10 (okay).
- The pH here suits it.
- Salt in the soil here can harm it.
- Most fields here are short of nitrogen.
Likes pH 4.5–6.5.
How the soil score worksMoney
Yield: about 2.7 quintals an acre, the typical figure in your state (no recent yield figures for your district).
A new planting gives its first real harvest after about 3 years. The money here is for plants already bearing.
Mandi price at last season's harvest (March–May 2026): about ₹14,855 a quintal across India's mandis.
This week: about ₹10,750 a quintal, the middle of 5 mandis in your state (latest 13 Nov). At that price an acre would leave about ₹5,000 a year after typical costs.
- ₹9,530 2021
- ₹10,180 2022
- ₹8,530 2023
- ₹10,500 2024
- ₹12,500 2025
Prices are usually best in February.
Typical costs are about ₹25,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 92% of local fields of this crop get it.
What local farmers put on it (share of fields):
- Muriate of Potash (MOP) 92%
- Urea 92%
- Single Super Phosphate (SSP) 32%
- Calcium Ammonium Nitrate 17%