Carrot
Sow in October, harvest around January
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across India.
₹72,000–₹1.1 lakh
per acre a season, before costs
After typical costs: ₹23,000–₹59,000 an acre a season
- Suits: Rain is enough
- Suits: Ideal temperatures
- Needs care: Soil 7/10
Why, and how to make it work Hide details
Water
Rain is enough, even in a dry year.
Needs about 320 mm of water here in its growing months. Rain in its months gives about 260 mm it can use in a normal year (160 mm in a dry one), and the soil holds about 180 mm from the monsoon at sowing.
Temperature
Grows best at 15–24 °C on average, and survives 3–30 °C.
Here, in its growing months (day / night):
- Oct 26 °C / 19 °C
- Nov 26 °C / 18 °C
- Dec 26 °C / 17 °C
- Jan 26 °C / 17 °C
Soil
Soil for Carrot: 7 out of 10 (okay).
Not in the score: organic carbon and pH.
- Many fields here are short of nitrogen, which it needs a lot.
- Most fields here are short of sulphur.
Likes pH 5.8–6.8. We have no pH figures for this place.
How the soil score worksMoney
Yield: about 66 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Mandi price at last season's harvest (January–February 2026): about ₹1,375 a quintal across India's mandis.
- ₹1,790 2021
- ₹2,050 2022
- ₹2,090 2023
- ₹2,240 2024
- ₹2,240 2025
Prices are usually best in July.
Typical costs are about ₹50,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 89% of local fields of this crop get it.
-
Short of sulphur Your soil is likely short of sulphur.
Use single super phosphate instead of DAP, or add about 100 kg of gypsum per acre before sowing.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 89%
- Muriate of Potash (MOP) 68%
- NPK Mixture 14%