Carrot
Sow in October, harvest around January
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
Only with irrigation: rain gives too little of its water to count on
- Doesn't suit: Too dry without irrigation
- Needs care: Very hot in October
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Too dry to grow on rain alone. It would need irrigation.
Needs about 300 mm of water here in its growing months. Rain gives about 0 mm it can use in a normal year, and 0 mm in a dry year.
Temperature
Grows best at 15–24 °C on average, and survives 3–30 °C.
Here, in its growing months (day / night):
- Oct 35 °C / 19 °C (outside its best range)
- Nov 30 °C / 11 °C
- Dec 25 °C / 7 °C
- Jan 22 °C / 6 °C (outside its best range)
Months in orange are outside its best range.
Days in October get hotter than it likes. Time sowing so it flowers before then.
Soil
Soil for Carrot: 8 out of 10 (good).
Not in the score: nitrogen, potassium and boron.
- The pH here suits it.
- Most fields here are short of organic carbon.
Likes pH 5.8–6.8.
How the soil score worksMoney
Yield: about 29 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (January–February 2026): about ₹1,150 a quintal across mandis in your state.
- ₹1,400 2021
- ₹1,550 2022
- ₹1,850 2023
- ₹1,780 2024
- ₹1,700 2025
Prices are usually best in October.
Typical costs are about ₹22,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 100%
- Urea 100%