Cabbage
Sow in June, harvest around September
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 2 mandis in your district.
Only with irrigation: rain gives too little of its water to count on
- Needs care: Risky: 5 irrigations short
- Doesn't suit: Too hot here in this season
- Suits: Soil 8/10
Why, and how to make it work Hide details
Water
Rain falls about 5 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 470 mm of water here in its growing months. Rain gives about 260 mm it can use in a normal year, and 210 mm in a dry year.
Temperature
Grows best at 15–24 °C on average, and survives 7–32 °C.
Here, in its growing months (day / night):
- Jun 40 °C / 28 °C (outside its best range)
- Jul 35 °C / 26 °C (outside its best range)
- Aug 32 °C / 25 °C (outside its best range)
- Sep 34 °C / 24 °C (outside its best range)
Days in June get hotter than it likes. Time sowing so it flowers before then.
Soil
Soil for Cabbage: 8 out of 10 (good).
Not in the score: nitrogen and boron.
- The pH here suits it.
- Most fields here are short of organic carbon.
Likes pH 6.0–7.5.
How the soil score worksMoney
Yield: about 78 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (September–October 2026): about ₹1,325 a quintal at mandis in your district.
- ₹1,000 2021
- ₹1,200 2022
- ₹940 2023
- ₹1,350 2024
- ₹1,100 2025
Prices are usually best in July.
Typical costs are about ₹81,000 an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
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Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Ask your Krishi Vigyan Kendra what to add for this crop.