Cabbage
Sow in November, harvest around February
Still sowing time: sow by the end of November.
No figures for your district: its government crop records list no area or yield for this crop. Sold at 2 mandis in your district.
Only with irrigation: rain gives too little of its water to count on
- Needs care: Risky: 5 irrigations short
- Suits: Ideal temperatures
- Needs care: Soil 7/10
Why, and how to make it work Hide details
Water
Rain falls about 5 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 360 mm of water here in its growing months. Rain in its months gives about 0 mm it can use in a normal year (0 mm in a dry one), and the soil holds about 150 mm from the monsoon at sowing.
Temperature
Grows best at 15–24 °C on average, and survives 7–32 °C.
Here, in its growing months (day / night):
- Nov 32 °C / 15 °C
- Dec 29 °C / 12 °C
- Jan 27 °C / 11 °C
- Feb 31 °C / 13 °C
Soil
Soil for Cabbage: 7 out of 10 (okay).
- The pH here suits it.
- Many fields here are short of nitrogen, which it needs a lot.
- Most fields here are short of organic carbon.
Likes pH 6.0–7.5.
How the soil score worksMoney
Yield: about 92 quintals an acre, the typical figure in your state (its government crop records list none for your district).
Rain gives it too little of the water it needs, so there's no income figure on rain alone: grow it only with irrigation.
Mandi price at last season's harvest (February–March 2026): about ₹831 a quintal at mandis in your district.
- ₹1,100 2021
- ₹1,700 2022
- ₹1,100 2023
- ₹2,250 2024
- ₹1,260 2025
Prices swing a lot from year to year, so income can be well above or below this range.
Prices are usually best in August.
Typical costs are about ₹53,000 an acre: about half of what a usual harvest earns (2024–2026), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 48% of local fields of this crop get it.
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Di-Ammonium Phosphate (DAP) 48%
- Urea 48%
- Muriate of Potash (MOP) 25%