Cabbage
Sow in June, harvest around September
This season's sowing time (June–July) is over.
No figures for your district: its government crop records list no area or yield for this crop. Priced from mandis across your state.
₹1.2 lakh–₹1.8 lakh
per acre a season, before costs
At typical costs, from a loss of ₹27,000 to a profit of ₹34,000 an acre a season
- Needs care: Risky: 3 irrigations short
- Doesn't suit: Too hot here in this season
- Needs care: Soil 6/10
Why, and how to make it work Hide details
Water
Rain falls about 3 irrigations (5 cm each) short in a normal year, so it's risky without water.
Needs about 480 mm of water here in its growing months. Rain gives about 340 mm it can use in a normal year, and 210 mm in a dry year.
Temperature
Grows best at 15–24 °C on average, and survives 7–32 °C.
Here, in its growing months (day / night):
- Jun 40 °C / 28 °C (outside its best range)
- Jul 35 °C / 27 °C (outside its best range)
- Aug 34 °C / 26 °C (outside its best range)
- Sep 34 °C / 25 °C (outside its best range)
Days in June get hotter than it likes. Time sowing so it flowers before then.
Soil
Soil for Cabbage: 6 out of 10 (okay).
Not in the score: potassium, sulphur and manganese.
- Soil here is often more alkaline than it likes.
- Many fields here are short of nitrogen, which it needs a lot.
- Most fields here are short of phosphorus.
- Most fields here are short of organic carbon.
Likes pH 6.0–7.5.
How the soil score worksMoney
Yield: about 144 quintals an acre, the typical figure in your state (its government crop records list none for your district).
On rain alone it gets about 70% of the water it needs, so the money here is worked at 70% of this yield.
Mandi price at last season's harvest (September–October 2026): about ₹1,500 a quintal across mandis in your state.
- ₹1,100 2021
- ₹1,550 2022
- ₹1,070 2023
- ₹1,510 2024
- ₹1,240 2025
Prices are usually best in September.
Typical costs are about ₹1.5 lakh an acre: about half of what a usual harvest earns (2023–2025), as in farm cost surveys. They are spent whatever the harvest.
How to make it work
-
Short of nitrogen Your soil is likely short of nitrogen.
Add about a quarter more urea than the usual dose, in two or three splits. A pulse crop in rotation also adds nitrogen.
About 100% of local fields of this crop get it.
-
Short of phosphorus Your soil is likely short of phosphorus.
Add about a quarter more DAP or single super phosphate than the usual dose, at sowing.
Few local farmers add it to this crop, so it's an easy place to get ahead.
-
Short of organic carbon Your soil is likely short of organic carbon.
Add 4 tonnes of compost or farmyard manure per acre before sowing, and plough crop leftovers back in instead of burning them.
Few local farmers add it to this crop, so it's an easy place to get ahead.
-
Short of zinc Your soil is likely short of zinc.
Mix 10 kg of zinc sulphate per acre into the soil before sowing. One dose lasts two or three seasons.
Few local farmers add it to this crop, so it's an easy place to get ahead.
-
Short of iron Your soil is likely short of iron.
Spray ferrous sulphate, 5 g per litre of water, when young leaves turn yellow.
Few local farmers add it to this crop, so it's an easy place to get ahead.
What local farmers put on it (share of fields):
- Urea 100%